Sometimes, the simplest things bring the most joy. When it comes to quick and tasty snacks, nothing beats peanut butter and jam. But there’s a fun new way to enjoy this classic! The “Jams Peanut Butter and Jam Sandwich,” made with a sandwich press, is trending—and for good reason!
Say goodbye to crusts and hello to a perfectly sealed, circular delight. It’s nostalgic, easy, and incredibly versatile.
No-Crust Peanut Butter & Jam Sandwich
This recipe takes a beloved classic and gives it a fun, neat update, perfect for kids and adults alike!
Yields: 1 sandwich
Prep time: 10 minutes
Cook time: N/A
Total time: 10 minutes
Ingredients You’ll Need for a Peanut Butter and Jam Sandwich:
- 2 slices Whole Grain Bread (or your favored sandwich bread)
- 1-2 tablespoons Creamy Peanut Butter
- 1-2 tablespoons Your Favorite Jam (strawberry, grape, raspberry—whatever you love!)
- 1 Pastry or Tart Press (or a sandwich sealer/decruster)
Step-by-Step Directions:
Crafting this perfect, crust-free sandwich is incredibly simple:
- Spread the Goodness: Take one slice of bread and spread a generous layer of creamy peanut butter on it. On the second slice, spread your chosen jam. You can go liberal or thin with the jam layer—it’s all about your preference!
- Combine Slices: Gently place the slice with peanut butter on top of the one with jam. Make sure the peanut butter side faces down. Ensure the spreads are dealing with each other.
- Press and Seal: Place your pastry or sandwich press in the center of the stacked bread slices. Press down firmly. Press down with steady, even pressure. This action will cut out a perfect circle and seal the edges of your sandwich, leaving the crusts behind.
- Enjoy immediately: Gently remove the excess crusts (snack on them if you like!) and retrieve your perfectly formed, crust-free circular sandwich. It’s ready to enjoy!
Tips & Variations for Your Perfect PB&J:
- Bread Choice: Whole grain bread is a great choice, but you can also use white, potato, or gluten-free bread.
- Peanut Butter Alternatives: Not a peanut butter fan? Try almond butter, cashew butter, or even sunflower seed butter for a nut-free choice.
- Jam Variety: Experiment with special jams, jellies, marmalades, or maybe fresh fruit spreads.
- Add-Ins (Before Pressing!): For more flavor or texture, add a few banana slices or a sprinkle of chia seeds. You can also add a small pinch of cinnamon before pressing the sandwich.
- No press? No problem! If you don’t have a pastry press, you can still make a crust-free sandwich. Just cut the crusts off with a knife, then use the tines of a fork to press and seal the rims. It won’t be perfectly circular, but it’ll still be delicious!
Enjoy this delightful, no-fuss take on a timeless favorite!
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