The air is getting a little crisper, the leaves are starting to turn, and you know what that means: it’s officially Pumpkin Spice Latte season! Every year, we rush to our favorite coffee shops for that first taste of fall in a cup. But did you know that a grande Starbucks Pumpkin Spice Latte has over 50 grams of sugar? Yikes!
That’s why I’m here to share a secret: you can make an even more delicious, perfectly cozy homemade pumpkin spice latte right in your own kitchen. This recipe uses real pumpkin puree and warm, classic pumpkin pie spice. The result is a naturally sweetened, creamy, and flavorful drink that’s lightened up to perfection. Trust me, once you try this recipe, you might never go back to the drive-thru again.
Why Make a Homemade Pumpkin Spice Latte?
The beauty of a homemade pumpkin spice latte is in its simplicity and natural ingredients. It’s a game-changer for several reasons:
- Real Ingredients, Real Flavor: We’re skipping the sugary syrups and using pure, honest-to-goodness pumpkin puree and a touch of pure maple syrup for sweetness. The flavor is rich and authentic, without that overly sweet aftertaste you get from store-bought drinks.
- Dairy-Free & Vegan Friendly: This recipe is naturally easy to make dairy-free. Just use your favorite plant-based milk, like almond or oat milk, and you’ve got a delicious vegan pumpkin spice latte recipe that everyone can enjoy.
- Fully Customizable: You control the sweetness and the spices. It’s your drink, so make it just the way you like it!
The Ingredients: Your Fall Dream Team
You need at best a handful of simple components to create this creamy, flavorful latte. It’s the perfect way to get all the pumpkin flavor you crave, without the sugar crash.
- Espresso: I recommend using fresh, strong espresso for that bold coffee flavor. If you do not have a coffee system, don’t fear! Just use 1/2 cup of sturdy brewed coffee as a substitute.
- Milk: Any milk will work, but I prefer one that froths up well. Dairy-free milks like oat or almond milk are great choices.
- Pumpkin Flavor: The stars of the show are real pumpkin puree and pumpkin pie spice. It’s a splendid way to expend that leftover canned pumpkin from your pantry.
- Sweetness: We’re using a small amount of pure maple syrup for a touch of natural sweetness and a hint of extra fall flavor. A splash of vanilla extract will also help bring out the sweetness.
How to Make It in 4 Simple Steps
You’ll be sipping this delicious drink in about 10 minutes flat! This easy homemade pumpkin spice latte recipe comes together in just a few simple steps.
- Heat the Milk: Pour your milk of desire into a small saucepan and heat it over medium-low heat till it is warm and pretty much simmering. Be careful not to let it boil!
- Mix the Ingredients: Brew your espresso or espresso and pour it into your mug. Add pumpkin puree, maple syrup, pumpkin masala, and vanilla extract. Stir till the whole lot is well mixed and the combination is clean.
- Froth the Milk: Use a milk frother to froth your hot milk for about 30 seconds until it’s light and foamy. Pour the frothed milk over your pumpkin-espresso mixture.
- Top & Enjoy: For a special touch, add a dollop of whipped cream on top and a sprinkle of extra pumpkin pie spice. Now, your cozy drink is ready to be enjoyed!
This homemade pumpkin spice latte is more than just a drink; it’s a little bit of fall magic in a mug. So go ahead, give this recipe a try and create a new, healthier tradition this pumpkin season!
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