Sometimes, the simplest things bring the most joy. And when it comes to quick, satisfying snacks or light meals, few things beat the timeless combination of peanut butter and jam. But if you’re looking for a fun, tidy, and utterly delightful way to enjoy this classic, the “Jams Peanut Butter and Jam Sandwich” made with a press is currently trending for all the right reasons!
Say goodbye to crusts and hello to a perfectly sealed, circular delight. It’s nostalgic, easy, and incredibly versatile.
No-Crust Peanut Butter & Jam Sandwich
This recipe takes a beloved classic and gives it a fun, neat update, perfect for kids and adults alike!
Yields: 1 sandwich
Prep time: 10 minutes
Cook time: N/A
Total time: 10 minutes
Ingredients You’ll Need for a Peanut Butter and Jam Sandwich :
- 2 slices Whole Grain Bread (or your favored sandwich bread)
- 1-2 tablespoons Creamy Peanut Butter
- 1-2 tablespoons Your Favorite Jam (strawberry, grape, raspberry—whatever you love!)
- 1 Pastry or Tart Press (or a sandwich sealer/decruster)
Step-by-Step Directions:
Crafting this perfect, crust-free sandwich is incredibly simple:
- Spread the Goodness: Take one slice of bread and generously unfold it with creamy peanut butter. On the second slice, spread your chosen jam. You can go liberal or thin with the jam layer—it’s all about your preference!
- Combine Slices: Carefully place the peanut butter-covered slice of bread, topping side down, directly on top of the jam-covered slice. Ensure the spreads are dealing with each other.
- Press and Seal: Center your pastry or tart press (or sandwich sealer) firmly on top of the stacked bread slices. Press down with steady, even pressure. This action will cut out a perfect circle and seal the edges of your sandwich, leaving the crusts behind.
- Enjoy immediately: Gently remove the excess crusts (snack on them if you like!) and retrieve your perfectly formed, crust-free circular sandwich. It’s ready to enjoy!
Tips & Variations for Your Perfect PB&J:
- Bread Choice: While whole grain is great, feel free to use white bread, potato bread, or even gluten-free bread.
- Peanut Butter Alternatives: Not a peanut butter fan? Try almond butter, cashew butter, or even sunflower seed butter for a nut-free choice.
- Jam Variety: Experiment with special jams, jellies, marmalades, or maybe fresh fruit spreads.
- Add-Ins (Before Pressing!): For extra texture or flavor, try adding a few banana slices, a sprinkle of chia seeds, or a tiny pinch of cinnamon to the filling before pressing.
- No press? No problem! If you don’t have a pastry press, you can still make a crust-free sandwich. Just cut the crusts off with a knife, then use the tines of a fork to press and seal the rims. It won’t be perfectly circular, but it’ll still be delicious!
Enjoy this delightful, no-fuss take on a timeless favorite!
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